I am a Wine Consultant,
Sommelière and Public Speaker from Zurich

Creating and curating bespoke wine concepts for restaurants (including spirits and related beverages). My approach is based on market research, positioning, wants and needs of customers, product availability and price evaluation.

Taking your existing gastronomy concept to the next level, with a focus on food and beverage, especially wine and spirits. I offer both strategic development and logistic execution. And I help get your start-up off the ground.

I am advising a few wineries – both established and new ones – in Europe and California, in terms of positioning, hospitality, gastronomy, events and live marketing. This can be done on a project basis, but I rather prefer long-term partnerships.

Whether you are an existing or aspiring fine wine collector, I am always keen to advise you on how to manage your cellar and/or expand your collection. I can also assist you in acquiring or selling rare bottles; my large network in the wine industry certainly helps.

I can be booked as a speaker, host or lecturer for wine tastings, corporate events, masterclasses and industry fairs, offline and online. With my vast knowledge of the world’s major wine regions, you can be sure I will add to the excitement of your event.

Organisation, hosting and expert tour guiding of individual or group trips to the world’s top wine regions. Since I have been working with countless wineries and retailers for over a decade, I can offer exclusive access.